16/03/2017

Coffee Myth #5 – The Importance of Water

I know this is not a new topic. But water, as one of the most life-important universal solvents, it contributes over 94% of the coffee beverage. It is exceptionally critical to coffee and definitely one of the biggest topics in coffee. Well, I am not going to write a thousands words long article here to tell […]

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16/03/2017

Coffee Myth #4 – The Art of Espresso

I am a barista nurtured by the third wave coffee culture and I was obsessed with specialty coffee, which, usually has a big part meaning single origin coffee beans. In case you are not sure what it means, it means the pack of coffee beans that you get is from the same place, same farm, […]

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16/03/2017

Coffee Myth #3 – Which Coffee Taste Best ?

As a barista, everyday I meet customers coming to the store asking about the beans. Most of them probably just started drinking coffee or making their own cuppa at home. They are generally at the entry level in terms of coffee. They haven’t even understood the barista language yet.  Their questions are usually like these :  Which […]

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16/03/2017

Barista Life #3 – The Potential as a Female Barista

Now, this is a really interesting topic i have been researching on.Well, i’m not into feminism, I’m more believe in sex equality. Yet, after my brief research, female, might have an advantage over male as a barista.Go on Google, you can read tons of blogs and articles talking about the overwhelming male baristas completing in […]

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16/03/2017

Coffee Myth #2 – The Idea of Coffee

Coffee, has become a drink since 1500s or even earlier. It has long been the magical and devil drink since people discovered the possible addictive effect of caffeine. Then, after the second wave of coffee, espresso based coffee started to prevail, to the whole world. Coffee, then became the must-do to start one’s day. The […]

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